This is the first part of a two-part post on the Tsukiji Fish Market. We’ll cover the star of the show: the tuna auction. We’ll talk about the rest of the market in a later one.
Warning: This post has graphic content. Those who are squeamish should not continue reading.
Most of us have had sushi at least once in our lives. There really is nothing like it in the food world. I enjoy that first bite, feeling the tenderness of the fish against the texture of the rice. But have you ever asked yourself how it got there? (more…)